SPARKLING BRUT WHITE WINE

TRADITIONAL METHOD

Grape variety

Chardonnay (100%)                                            

Ageing 18 months on lees

Alcohol level 12.5% vol

Consumption 1-10 years

Serving temperature 8-10 C

Food pairing

Oysters, smoked salmon, sushi, scallops, carpaccio, full bodied cheese, fruit based desserts .